This tequila cocktail pays homage to an Aztec biannual religious festival, in which people offered a sacrifice to the gods and feasted on turkey and maize cakes.
Turkey-infused el Jimador reposado tequila
Rim a rocks glass with salt, fill with ice.
Pour all ingredients into a shaker and shake vigorously.
Strain in an ice-filled rocks glass.
- Oyamel/The Latin Kitchen